Making customers happy has been the key to keep them coming back. And the ﬁne Italian food prepared by chef Victor Cascone is happiness served on a platter.
While the hearty food draws regular customers and newcomers, the service and atmosphere are equally integral to the experience.
SICILIAN GARLIC DIPPING SERVICE $5
Extra Virgin Olive Oil, crushed red pepper, roasted garlic, herbs & freshly grated Parmigiano Reggiano. Perfect with our Italian bread!
STUFFED ARTICHOKE SICILIANO $15
Stuffed with breadcrumbs, Drizzled with butter & sautéed mushrooms. +SEAFOOD STUFFED ARTICHOKE ...$17 SHRIMP & CARB
TOASTED CHEESE RAVIOLI $11
Lightly breaded and fried, dusted with Parmesan
CALAMARI FRITTI $16
Tender calamari fried golden. Served with our Original sauce.
FRIED MOZZARELLA CHEESE $11
Hand breaded and quick fried, served with our Original sauce.
STUFFED MUSHROOMS $12
With crab and shrimp, baked in a creamy herb butter.
Shrimp Scampi $16
Shrimp tossed in a white wine, butter, cream sauce served over Garlic bread
SALADS, SOUPS & SANDWICHES
HOUSE SALAD $7
Iceberg, Romaine, Shredded Cheese & Vegetables. Tossed in our homeade Italian Vinaigrette. With Grilled Chicken Amogio or Grilled Shrimp $7. --With Entrée $4.
ITALIAN OLIVE SALAD $10
Marinated olives, vegetables & sliced Imported cheeses
CAESAR SALAD $8
Romaine, Parmesan Cheese, Garlic Croutons, Creamy Ceasar Dressing. With Grilled Chicken Amogio or Grilled Shrimp $7 or Grilled Salmon $12. ----With Entrée $6
ICEBERG WEDGE $10
Iceberg, Roma Tomato, Egg, Bacon & Blue Cheese Crumbles with Creamy Parmesan Dressing.
--SOUTH BEACH STYLE with Grilled Shrimp-- $17
ITALIAN STEAK SANDWICH OR MEATBALL $14
Italian roll with Sugo & Mozzarella. Served with Grilled Potatoes.
HOMEADE SOUP OF THE DAY BOWL $6
---With entrée $4
PASTA BOWL $13
Your choice of Spaghetti, Mosticiolli or Shell Pasta. Served with Sugo. Topped choice of 1 Meatball, 1 Italian Sausage, Meat Sauce or Mushrooms.
FETTUCCINI ALFREDO $16
Parmesan, Butter, Cream Sauce, Fettuccini pasta---Add Sauteed Chicken $7, Add Sauteed Shrimp $7
TORTELLONI SAVINA MARIE $21
Stuffed pasta in a light creamy cheese sauce, prosciutto and mushrooms.
CASCONE'S BAKED LASAGNA $16
Layers upon layers of pasta, meat, & cheese's oven baked topped with Sugo. -Add 1 Meatball, Italian Sausage, Meat Sauce, Marinara or Mushrooms for $3 each-
CRAZY ALFREDO $27
This best-seller features the classic Creamy Fettuccini Alfredo with Grilled Chicken, Italian Sausage, Shrimp, Roasted Tomatoes & Banana Peppers.
Angel hair Pasta tossed with crushed tomatoes, garlic, basil & EVOO.
RAVIOLI RICOTTA $16
Our made fresh daily Ricotta cheese ﬁlled ravioli. Served with Sugo. -Add 1 Meatball, Italian Sausage, Meat Sauce, Marinara or Mushrooms for $3 each-
SHRIMP DIABLO $23
Linguini tossed with Frank's Spicy Marinara Sauce & Shrimp.
Seafood Pasta $25
Linguine tossed in a lite white wine cream sauce, Chopped Clams, Shrimp, Lump Crab, Calamari & Black Mussels.
CANNELLONI FLORENTINE 21
Fresh pasta tubes stuffed with Veal & spinach, baked with mozzarella and creamy tomato sauce.
JOHNNY'S COMBO $21
Lasagna and Spaghetti, served with 1 Meatball, 1 Italian Sausage and Sautéed Mushrooms. Topped with Sugo.
ITALIAN FLAG $24
Our famous baked Lasagna, Chicken Parmigiana and creamy Fettuccini Alfredo. -NO CHANGES OR SUBSTITUTIONS-
CHICKEN PARMIGIANA $22
Chicken breast dusted in Italian Breadcrumbs & Sautéed. Baked with Mozzarella & Sugo. Served with Spaghetti.
VEAL PARMIGIANA $23
Pounded thin with Italian breadcrumbs & Sautéed. Baked with Mozzarella & Sugo. Served with Spaghetti.
EGGPLANT PARMIGIANA $18
Crispy Eggplant, Baked with Mozzarella. Served over Pasta Marinara
VEAL LIMONATA $26
Thine Leg slices sautéed with lemon wine caper butter sauce. Served with Creamy Fettuccine Alferdo.
CHICKEN SPEDINI 24
Marinated pieces of chicken, skewered & grilled topped amogio. Served with pasta sugo.
CHICKEN LIMONATA $23
Sauteed Chicken breast lemon white wine butter cream sauce. Served with Creamy Fettuccine Alferdo.
Bistecca Modiga $39
8oz USDA Prime Filet Medallions, Grilled & dusted in Italian breadcrumbs topped with Herb butter & Provel Cheese. Served with Hashbrown.
SAUTEED WHITEFISH $24
Dusted with ﬂour and sauteed. Served with vegetables & choice of potato or pasta.